Lasagnette stordellate (typical massa dish), green lasagnette , bean taglierini or tagliatelle, everything is prepared with love and passion in the kitchen of Chef Franca, mother of Pierpaolo and Beppe, the owners.

The classic croutons , that give the name to our business: a soft and simple appetizer of Mediterran tradition, to begin the meal in the best possible way. Bread , fresh tomato and tuscany olive oil.

The tartàre di fassone piemontese is exclusive in all his taste, because is curried with oil , salt and chives. A simple and light revisitation: it’s a complete pleasure for the people who love raw meat.  

Chowder is a tasty dish of fresh fish, typical italian culinary tradition dish. We suggest you a chowder prepared with different fresh fishes with tomato sauce of shellfish and crustaceans.